Angela Farrell Speaks on Owning and Running a Restaurant in Westport, CT | Ep: 6
Update: 2021-05-04
Description
In this week’s episode, Angela walks us through the life of owning her own restaurant, Walrus Alley. She had an especially hard year because of Covid-19 and talks to us about the changes she had to make to keep her restaurant up and running. There are many more challenges that come with the job and Angela talks us through a lot of these. She also gives some insight into the behind-the-scenes marketing that is essential to her business. Angela takes us through the thought process of managing her social media so it can be as effective as possible.
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